Mexican

Sweet Potato and Bean Enchiladas is for Dinner.

Sweet Potato and Bean Enchiladas takes 20 minutes to prepare.

Sweet Potato and Bean Enchiladas takes 25 minutes to cook.

Sweet Potato and Bean Enchiladas makes 4 servings.

The ingredients for Sweet Potato and Bean Enchiladas are:

2 sweet potatoes (cooked, peeled and mashed)
2 chipotle peppers in adobo sauce (chopped)
2 tablespoons cilantro (chopped)
1 tablespoon olive oil
1 onion (chopped)
2 cloves garlic (minced)
1 can black beans (drained and rinsed)
1/2 cup water
2 tablespoons chili powder
2 teaspoons cumin (ground)
2 tablespoons lite (low sodium) soy sauce
2 tablespoons cilantro (chopped)
4 whole wheat tortillas
fat free sour cream and salsa for garnish

Here is how you make Sweet Potato and Bean Enchiladas:

1. Mix the sweet potatoes, chipotle peppers and cilantro in food processor.2. Heat the oil in a pan.3. Add the onions and saute until translucent.4. Add the garlic and saute until fragrant.5. Add the beans, water, chili powder, and cumin, soy and cook until most water has evaporated.6. Place some of the bean mixture and potato mixture into a tortilla and wrap it.7. Place the burritos into a baking dish 8. Bake in a preheated 350F oven until golden brown, about 20-25 minutes. Top with fat free sour cream or salsa as desired. Makes 4 enchiladas, 1-serving each. Number of Servings: 4Recipe submitted by SparkPeople user LILFAE.

The nutritional information for Sweet Potato and Bean Enchiladas is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 341.9

• Total Fat: 9.4 g
• Cholesterol: 0.0 mg
• Sodium: 764.5 mg
• Total Carbs: 58.8 g
• Dietary Fiber: 13.9 g
• Protein: 12.9 g

Sweet Potato and Bean Enchiladas is Mexican cuisine.

The dietary needs meet for Sweet Potato and Bean Enchiladas is Vegetarian