Mexican

Sweet Potato and Black Bean Enchilidas is for Dinner.

Sweet Potato and Black Bean Enchilidas takes 20 minutes to prepare.

Sweet Potato and Black Bean Enchilidas takes 25 minutes to cook.

Sweet Potato and Black Bean Enchilidas makes 12 servings.

The ingredients for Sweet Potato and Black Bean Enchilidas are:

2 sweetpotato, 5" long Sweet potato
2 cup Beans, black
0.5 cup Red Onion Raw (1/4 cup, 40g or 1.4oz)
794 grams Crushed Tomatoes
2 cup, shredded Cheddar Cheese
12 tortilla, medium (approx 6" di Flour Tortillas
1 tsp Cumin seed
3 tbsp Chili powder
2 tbsp Olive Oil
.33 cup, whipped Heavy Whipping Cream

Here is how you make Sweet Potato and Black Bean Enchilidas:

Preheat oven to 350 degrees. Spray a 9x13 baking dish with cooking spray.In a large skillet or Dutch oven, heat the olive oil to medium-high heat. Add the sweet potatoes, onion, salt, chili powder, and cumin. Cook for 10 minutes or until sweet potatoes are fork tender. You can add more olive oil if needed as you cook them. You do not want to undercook them here. Add the garlic and cook for 30 seconds. Remove from heat and stir in the black beans and corn.In a small bowl, combine the enchilada sauce and cream. Pour about 1/4 cup of the mixture into the sweet potato mixture. Pour another 1/2 cup on the bottom of the prepared baking dish.Fill each tortilla with about 1/3 cup of the sweet potato mixture and top with a couple tablespoons of cheese. You will be using 1 cup of the cheese to fill the enchiladas and the other half of the cheese later on top.Pour remaining enchilada sauce mixture on top of all the enchiladas and spread to cover completely. Bake for 20-25 minutes add the reserved 1 cup of cheese for the last 5 minutes of cooking.Read more at http://www.the-girl-who-ate-everything.com/2017/10/sweet-potato-black-bean-enchiladas.html#H67vgbHUQMtIp4Qo.99Serving Size: 12 enchiladasNumber of Servings: 12Recipe submitted by SparkPeople user FRANNIEDID.

The nutritional information for Sweet Potato and Black Bean Enchilidas is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 301.8

• Total Fat: 12.8 g
• Cholesterol: 24.4 mg
• Sodium: 380.8 mg
• Total Carbs: 36.6 g
• Dietary Fiber: 6.3 g
• Protein: 12.0 g

Sweet Potato and Black Bean Enchilidas is Mexican cuisine.

The dietary needs meet for Sweet Potato and Black Bean Enchilidas is Vegetarian