Mexican

Sweet potato and black bean taquitos is for Dinner.

Sweet potato and black bean taquitos takes 15 minutes to prepare.

Sweet potato and black bean taquitos takes 15 minutes to cook.

Sweet potato and black bean taquitos makes 5 servings.

The ingredients for Sweet potato and black bean taquitos are:

Sweet potato, 1 cup, cubes cooked
Yellow Sweet Corn,1 cup kernels
Beans, black, 1.5 cup rinsed and drained
La Tortilla Factory Low Fat Low Sodium Flour Tortilla, 5 serving or any tortilla 8 inches/100 cal
2 oz Neufchatel - Kraft Philadelphia Cream Cheese
Cheddar Cheese, 1 cup, shredded (remove)
Salsa, 1/3 to 2/3 cup
*Cumin seed, 1 tsp
Chili powder, 1 tbsp
salt and pepper to taste
1 tsp butter melted
1 tsp olive oil

Here is how you make Sweet potato and black bean taquitos:

1. Peel and dice sweet potato. Cook in boiling water for 10-12 minutes until tender. Drain and cool.2. Combine potato, corn, black beans, cheddar cheese in a large bowl. Season with salt and pepper to taste.3. In a small bowl, melt cream cheese, add salsa, cumin, chili powder, salt and pepper. Mix well. 4. Combine cheese mixture with potato mixture.5. Using 1/3 per tortilla, form an oblong row on bottom 1/3 of tortilla. Roll into a taquito shape.5. Melt butter and add oil. Brush over top and bottom of each taquito.6. Place in foil lined sheet pan and bake at 375 F for 15 minutes.Serving Size: 1 taquito per personNumber of Servings: 5Recipe submitted by SparkPeople user BPARASOLLE.

The nutritional information for Sweet potato and black bean taquitos is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 382.8

• Total Fat: 14.1 g
• Cholesterol: 34.1 mg
• Sodium: 403.0 mg
• Total Carbs: 51.9 g
• Dietary Fiber: 11.0 g
• Protein: 17.0 g

Sweet potato and black bean taquitos is Mexican cuisine.