Mexican

Black Bean and Roasted Corn Tacos is for Dinner.

Black Bean and Roasted Corn Tacos takes 10 minutes to prepare.

Black Bean and Roasted Corn Tacos takes 30 minutes to cook.

Black Bean and Roasted Corn Tacos makes 4 servings.

The ingredients for Black Bean and Roasted Corn Tacos are:

For the Veggies
2 ears of corn, corn kernels cut from cob
1 cup cherry tomatoes
1/2 bell pepper, diced
1 scallion, left whole, root end removed
1/2 teaspoon cumin
1/2 teaspoon chili powder
1/4 teaspoon cayenne pepper
adobo to taste
1 Tablespoon Olive Oil

For the Beans
1/2 onion, diced
2 cloves garlic, minced
1 can black beans, drained and rinsed
1/3 cup veggie stock
1/2 teaspoon cumin
1/2 teaspoon chili powder
adobo to taste
1 Tablespoon Olive Oil

To assemble:
1 avocado, diced
flour tortillas, warmed
Salsa

Here is how you make Black Bean and Roasted Corn Tacos:

Preheat oven to 425 degrees.Veggies:1. Toss corn, tomatoes, bell pepper and scallion in a bowl with 1 T olive oil. Add cumin, chili powder, cayenne pepper and adobo to taste. 2. Put on a parchment covered baking sheet and roast for 20 minutes, turning once after 10 minutes, until corn is browned in places. Remove from oven.3. Slice scallion into small pieces once cool enough to handle, then mix back in with other veggies.While the veggies roast, make the Beans:1. Heat 1 Tablespoon olive oil in a saucepan. Add onion and garlic. Sautee until softened, approx. 5 minutes.2. Add black beans. Cook for 2 minutes, then mash using potato masher. 3. Add veggie stock and mash/stir beans until stock is absorbed and beans are creamy. Turn off heat and set aside.To assemble:Spread bean mixture onto a tortilla. Top with veggies, avocado, and salsa.Serving Size:?Makes 4 tacos (with some leftover filling)

The nutritional information for Black Bean and Roasted Corn Tacos is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 436.2

• Total Fat: 18.2 g
• Cholesterol: 0.0 mg
• Sodium: 711.9 mg
• Total Carbs: 58.7 g
• Dietary Fiber: 10.9 g
• Protein: 13.6 g

Black Bean and Roasted Corn Tacos is Mexican cuisine.

The dietary needs meet for Black Bean and Roasted Corn Tacos is Vegan