The recipe Roasted Corn and Black Bean Salsa
Roasted Corn and Black Bean Salsa recipe is a Mexican meal that takes 10 minutes to make. If you enjoy Mexican for , you will like Roasted Corn and Black Bean Salsa!
Roasted Corn and Black Bean Salsa
- What Course Is Roasted Corn and Black Bean Salsa?
- How Long Does Roasted Corn and Black Bean Salsa Recipe Take To Prepare?
- How Long Does Roasted Corn and Black Bean Salsa Recipe Take To Cook?
- How Many Servings Does Roasted Corn and Black Bean Salsa Recipe Make?
- What Are The Ingredients For Roasted Corn and Black Bean Salsa Recipe?
- How Do I Make Roasted Corn and Black Bean Salsa?
- What's The Nutritional Info For Roasted Corn and Black Bean Salsa?
- What Type Of Cuisine Is Roasted Corn and Black Bean Salsa?
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A nice chunky salsa! Try it with tortilla chips or as a salad topping! Or just by itself!How about a little Chipolte Ranch Dressing on top!I created this recipe for my Un-Chained Recipe Contest Quesadilla Explosion Salad. 
How Long Does Roasted Corn and Black Bean Salsa Recipe Take To Prepare?Roasted Corn and Black Bean Salsa takes 10 minutes to prepare. How Long Does Roasted Corn and Black Bean Salsa Recipe Take To Cook?Roasted Corn and Black Bean Salsa takes 10 minutes to cook. How Many Servings Does Roasted Corn and Black Bean Salsa Recipe Make?Roasted Corn and Black Bean Salsa makes 8 servings. What Are The Ingredients For Roasted Corn and Black Bean Salsa Recipe?The ingredients for Roasted Corn and Black Bean Salsa are: 2 ears corn, roasted and kernels removed1/4 medium red onion, chopped 1 cup black beans juice of 1 lime 1 med red pepper, roasted, peeled, seeds and ribs removed and chopped 1 jalapeno pepper, roasted, peeled, seeds and ribs removed and chopped 1/2 tsp corse salt(optional) 1/2 cup cilantro, chopped How Do I Make Roasted Corn and Black Bean Salsa?Here is how you make Roasted Corn and Black Bean Salsa: roast corn, red pepper and jalapeno.remove kernels from cobpeel, seed and de-vein red pepper and jalapeno.if useing canned black beans, rinse well.if making your own black beans use little salt and no fat.combine all ingredients in a medium bowl and stirmakes 4 1/2 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user LILDVA.What's The Nutritional Info For Roasted Corn and Black Bean Salsa?The nutritional information for Roasted Corn and Black Bean Salsa is:
What Type Of Cuisine Is Roasted Corn and Black Bean Salsa?Roasted Corn and Black Bean Salsa is Mexican cuisine. |
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