The recipe Salsa and Bean dip

Made From Scratch Recipes

Salsa and Bean dip recipe is a Mexican Lunch meal that takes 15 minutes to make. If you enjoy Mexican for Lunch, you will like Salsa and Bean dip!

Salsa and Bean dip

Salsa and Bean dip Recipe
Salsa and Bean dip

What Course Is Salsa and Bean dip?

Salsa and Bean dip is for Lunch.


How Long Does Salsa and Bean dip Recipe Take To Prepare?

Salsa and Bean dip takes 5 minutes to prepare.


How Long Does Salsa and Bean dip Recipe Take To Cook?

Salsa and Bean dip takes 15 minutes to cook.


How Many Servings Does Salsa and Bean dip Recipe Make?

Salsa and Bean dip makes 8 servings.


What Are The Ingredients For Salsa and Bean dip Recipe?

The ingredients for Salsa and Bean dip are:

Beans, black, 1.5 cup
Yellow Sweet Corn, Canned, 1.5 cup
Stewed Tomatoes, 2 cup
*Green Chili Peppers, canned, .3 cup
Salsa, 1 cup


How Do I Make Salsa and Bean dip?

Here is how you make Salsa and Bean dip:

Combine all ingredients in sauce pan and simmer for 15 minutes. Serve warm or chilled with tortilla chips. This tastes great chilled and served over lettuce with just a tiny amount of spicy ranch.Number of Servings: 8Recipe submitted by SparkPeople user BLUEALIENS4ERIN.


What's The Nutritional Info For Salsa and Bean dip?

The nutritional information for Salsa and Bean dip is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 94.2
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 368.3 mg
  • Total Carbs: 19.6 g
  • Dietary Fiber: 4.7 g
  • Protein: 4.7 g

What Type Of Cuisine Is Salsa and Bean dip?

Salsa and Bean dip is Mexican cuisine.


What Dietary Needs Does Salsa and Bean dip Meet?

The dietary needs meet for Salsa and Bean dip is Vegetarian


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