Mexican

Spinach and Bean Burrito Wrap is for Dinner.

Spinach and Bean Burrito Wrap takes several minutes to prepare.

Spinach and Bean Burrito Wrap takes several minutes to cook.

Spinach and Bean Burrito Wrap makes 6 servings.

The ingredients for Spinach and Bean Burrito Wrap are:

6 cup Baby Spinach - Fresh Express (bagged)
1.75 cup Goya Black Beans
1.5 cup Great Value Instant Brown Rice - 1 cup cooked (1/2 cup - 43g dry rice)
0.5 cup Romaine lettuce serving size 2 cups fresh express hearts of romaine
0.5 cup, shredded Cheddar Cheese
0.5 cup Salsa
0.378 cup Dannon - Greek Yogurt - Plain
1 dash Salt
6 serving Fit & Active Original Wraps - 1 Wrap (Whole Grain Flatbread)

Here is how you make Spinach and Bean Burrito Wrap:

To warm tortillas, preheat oven to 300 degrees. Stack tortillas, wrap in foil, place on a cookie sheet and warm 15 minutes while preparing ingredients.Place spinach in a food processor and pulse until finely chopped, or use a knife to dice leaves. In a large skillet turn to medium-heat, add black beans and spinach. Heat until spinach is wilted, approximately 3 minutes.Evenly distribute spinach and bean mixture in the middle of the wraps (leaving about 2" on one end for folding), add 1/4 cup rice to each wrap, add lettuce, cheese, salsa and Greek yogurt evenly over wraps. Fold wraps over and under on the ends.Serving Size: 1 WrapNumber of Servings: 6Recipe submitted by SparkPeople user LOVEYDUB.

The nutritional information for Spinach and Bean Burrito Wrap is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 244.6

• Total Fat: 6.2 g
• Cholesterol: 10.9 mg
• Sodium: 804.1 mg
• Total Carbs: 38.5 g
• Dietary Fiber: 13.9 g
• Protein: 19.6 g

Spinach and Bean Burrito Wrap is Mexican cuisine.