The recipe Spinach and Black Bean Lasagna

Made From Scratch Recipes

Spinach and Black Bean Lasagna recipe is a Mexican Dinner meal that takes several minutes to make. If you enjoy Mexican for Dinner, you will like Spinach and Black Bean Lasagna!

Spinach and Black Bean Lasagna

Spinach and Black Bean Lasagna Recipe
Spinach and Black Bean Lasagna

What Course Is Spinach and Black Bean Lasagna?

Spinach and Black Bean Lasagna is for Dinner.


How Long Does Spinach and Black Bean Lasagna Recipe Take To Prepare?

Spinach and Black Bean Lasagna takes several minutes to prepare.


How Long Does Spinach and Black Bean Lasagna Recipe Take To Cook?

Spinach and Black Bean Lasagna takes several minutes to cook.


How Many Servings Does Spinach and Black Bean Lasagna Recipe Make?

Spinach and Black Bean Lasagna makes 12 servings.


What Are The Ingredients For Spinach and Black Bean Lasagna Recipe?

The ingredients for Spinach and Black Bean Lasagna are:

2 large eggs, lightly beaten $
1 (15-ounce) container ricotta cheese
1 (10-ounce) package frozen chopped spinach, thawed and well drained
1/4 cup chopped fresh cilantro
1 cup frozen corn
1/2 teaspoon salt
4 cups (16 ounces) shredded Monterey Jack cheese with peppers, divided
2 (16-ounce) cans black beans, rinsed and drained
1 (2-pound, 13-ounce) jar pasta sauce $
1/2 teaspoon ground cumin
9 precooked lasagna noodles
Garnish: chopped fresh cilantro


How Do I Make Spinach and Black Bean Lasagna?

Here is how you make Spinach and Black Bean Lasagna:

Stir together first 6 ingredients and 1 cup Monterey Jack cheese; set aside. Mash beans with a potato masher or fork in a large bowl; stir in pasta sauce and cumin. Spread one-third of bean mixture on bottom of a lightly greased 13- x 9-inch baking dish. Layer with 3 noodles, half of spinach mixture, and 1 cup Monterey Jack cheese; repeat layers. Spread with one-third bean mixture; top with remaining 3 noodles and remaining bean mixture. Bake, covered, at 350? for 1 hour; uncover and top with remaining Monterey Jack cheese. Bake 5 more minutes or until cheese melts. Garnish, if desired.Serving Size: make12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user EJSELHORST.


What's The Nutritional Info For Spinach and Black Bean Lasagna?

The nutritional information for Spinach and Black Bean Lasagna is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 323.5
  • Total Fat: 11.5 g
  • Cholesterol: 67.9 mg
  • Sodium: 933.5 mg
  • Total Carbs: 36.3 g
  • Dietary Fiber: 7.7 g
  • Protein: 21.5 g

What Type Of Cuisine Is Spinach and Black Bean Lasagna?

Spinach and Black Bean Lasagna is Mexican cuisine.


What Dietary Needs Does Spinach and Black Bean Lasagna Meet?

The dietary needs meet for Spinach and Black Bean Lasagna is Vegetarian


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