Mexican

7 Layer Bean Dip takes 15 minutes to prepare.

7 Layer Bean Dip takes 5 minutes to cook.

7 Layer Bean Dip makes 8 servings.

The ingredients for 7 Layer Bean Dip are:

1 package (20 oz) Ground Turkey
1 package taco mix
1.75 c salsa
1 c Sargento Mexican Blend Shredded Cheese
1 4 oz can green chilies
1 4 oz can sliced black olives
1 c chopped cherry tomatoes
1.75 avocados, mashed

Here is how you make 7 Layer Bean Dip:

Brown ground turkey, drain off excess liquid, add taco mix and 1 c salsa. Heat through. Add can of refried beans, heat for 5 min. Place into a 9 x 13 baking dish. Sprinkle with cheese and place in oven to melt cheese. Remove from oven, sprinkle 1 can green chilies, 1 c chopped cherry tomatoes, mashed avocados, remainder of salsa, and top with black olives. Serve with tortilla chips, salsa, sour cream and quacamole, if desired. (Calorie, etc info is based just on dip, no accompanyment.s) The avocados I used were small, but you could use one if desired)Number of Servings: 8Recipe submitted by SparkPeople user SYELIAB.

The nutritional information for 7 Layer Bean Dip is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 313.0

• Total Fat: 17.0 g
• Cholesterol: 62.5 mg
• Sodium: 959.5 mg
• Total Carbs: 19.0 g
• Dietary Fiber: 7.0 g
• Protein: 21.5 g

7 Layer Bean Dip is Mexican cuisine.