Mexican

Bean and Vegetable Burrito is for Dinner.

Bean and Vegetable Burrito takes 15 minutes to prepare.

Bean and Vegetable Burrito takes 25 minutes to cook.

Bean and Vegetable Burrito makes 4 servings.

The ingredients for Bean and Vegetable Burrito are:

1 tbsp ev olive oil
1 med onion, thinly sliced
1 tbl chili powder
3 cloves garlic, minced
1 large sweet potato baked, cooled, and diced
1 can (15 oz) black beans
3/4 cup frozen whole kernel corn
1 green / red bell pepper chopped
1/2 lime's worth of lime juice
3/4 cup shredded cheddar cheese

4 tortilla shells, which are not included in the recipes nutritional value

Here is how you make Bean and Vegetable Burrito:

Preheat oven to 350 degrees.Heat oil over a med-high heat in large skillet. Add onion and cook for 10 min. Add chili powder, garlic, and oregano, sir for 1 min more. Add 1 tbs water and stir; then remove from heat. Stir in sweet potato, beans, corn, pepper, and lime juice.Spoon 2 tbs of cheese into center of each tortilla. Top with 1 cup of filling. Fold the bottom edge of the tortilla up over the filling, fold in on the sides, then roll up to completely enclose the filling.Place the burritos seam side down on a baking sheet. Cover with foil and bake for 15 minutes, or until heated completely through. Number of Servings: 4Recipe submitted by SparkPeople user KRSOCCER19.

The nutritional information for Bean and Vegetable Burrito is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 340.8

• Total Fat: 11.9 g
• Cholesterol: 22.2 mg
• Sodium: 171.7 mg
• Total Carbs: 46.6 g
• Dietary Fiber: 12.2 g
• Protein: 16.2 g

Bean and Vegetable Burrito is Mexican cuisine.