Mexican

Vegetarian 8 layer bean dip is for Dinner.

Vegetarian 8 layer bean dip takes 25 minutes to prepare.

Vegetarian 8 layer bean dip takes several minutes to cook.

Vegetarian 8 layer bean dip makes 4 servings.

The ingredients for Vegetarian 8 layer bean dip are:

1.75 cup rosarita refried beans, vegetarian
2 fruit without skin and seeds Avocados, California (Haas)
2 tbsp Lime Juice, juice of 1 lime
1 tsp Garlic powder
1 tsp Onion powder
16 tbsp Olympic sour cream organic (by SCARLETFERN)
.5 cup, shredded Cheddar Cheese
1 large whole (3" dia) Red Ripe Tomatoes
8 jumbo Black Olives
1 serving Green Onion (fresh-1 stalk)
0.10 cup, shredded Romaine Lettuce (salad)

Here is how you make Vegetarian 8 layer bean dip:

Assemble beans in bottom of dish.Mash avocados with lime juice, garlic and onion powder to taste to make guacamole. Top avocados on top of beans.Spread sour cream on top of guacamole.Top with shredded cheese, and chopped veggies.I like to assemble in 2-4 separate containers of which I have pre-measured the size (i.e. 2 x 2 cup dishes and 1 4 cup dish)Serving Size: Makes 4 x 2 cup servings for a meal, or 8 x 1 cup snack servingsNumber of Servings: 4Recipe submitted by SparkPeople user MISSEM83.

The nutritional information for Vegetarian 8 layer bean dip is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 437.1

• Total Fat: 31.1 g
• Cholesterol: 44.9 mg
• Sodium: 751.0 mg
• Total Carbs: 36.6 g
• Dietary Fiber: 12.3 g
• Protein: 13.2 g

Vegetarian 8 layer bean dip is Mexican cuisine.

The dietary needs meet for Vegetarian 8 layer bean dip is Vegetarian