Mexican

Vegetarian One Pan Black Bean Enchilada Skillet is for Dinner.

Vegetarian One Pan Black Bean Enchilada Skillet takes 5 minutes to prepare.

Vegetarian One Pan Black Bean Enchilada Skillet takes 15 minutes to cook.

Vegetarian One Pan Black Bean Enchilada Skillet makes 6 servings.

The ingredients for Vegetarian One Pan Black Bean Enchilada Skillet are:

3.5 cup Beans, black
.67 tbsp Vegetable Oil, Pure Kroger (by BUNKHOUSE)
1 pepper, large (3-3/4" long, 3" Yellow Peppers (bell peppers)
1.5 cup kernels Yellow Sweet Corn, Frozen
1.3 cup Enchilada Sauce - Red (by HISTORIKELL)
1 cup Cheese - Mexican Blend - 2% - 4 Cheese - Shredded - Kroger

Here is how you make Vegetarian One Pan Black Bean Enchilada Skillet:

In a skillet over medium heat combine oil, onion and pepper. Cook till tenderStir in beans, corn, enchilada sauce and cook 8-10 minutesServe with cheese optional tortillas, guacamole, sour creamServing Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user AMYINBRECK.

The nutritional information for Vegetarian One Pan Black Bean Enchilada Skillet is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 269.4

• Total Fat: 7.1 g
• Cholesterol: 10.0 mg
• Sodium: 389.0 mg
• Total Carbs: 38.3 g
• Dietary Fiber: 11.0 g
• Protein: 15.2 g

Vegetarian One Pan Black Bean Enchilada Skillet is Mexican cuisine.

The dietary needs meet for Vegetarian One Pan Black Bean Enchilada Skillet is Vegetarian