Mexican

Shirley's Black Bean and Veggie Salsa is for Side Dish.

Shirley's Black Bean and Veggie Salsa takes 30 minutes to prepare.

Shirley's Black Bean and Veggie Salsa takes several minutes to cook.

Shirley's Black Bean and Veggie Salsa makes 12 servings.

The ingredients for Shirley's Black Bean and Veggie Salsa are:

1 can of seasoned black beans
3/4 cup frozen corn, thawed
6 medium red tomatoes (cored, seeded)
1 green pepper
1 onion
1/2 of large cucumber
Juice of lime
2-3 dashes of tabasco sauce
1/2 tsp kosher salt
garlic powder to taste

Here is how you make Shirley's Black Bean and Veggie Salsa:

Drain and rinse can of beans and put in large bowl. Chop all veggies into a small dice. Squeeze lime juice, add tabasco sauce and salt. Toss thoroughly. EnjoyServing Size: Makes 12 1/2cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user SSBECTURNER.

The nutritional information for Shirley's Black Bean and Veggie Salsa is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 68.6

• Total Fat: 0.5 g
• Cholesterol: 0.0 mg
• Sodium: 229.6 mg
• Total Carbs: 14.2 g
• Dietary Fiber: 2.9 g
• Protein: 3.3 g

Shirley's Black Bean and Veggie Salsa is Mexican cuisine.