Mexican

Brazilian Black beans is for Dinner.

Brazilian Black beans takes 15 minutes to prepare.

Brazilian Black beans takes 135 minutes to cook.

Brazilian Black beans makes 6 servings.

The ingredients for Brazilian Black beans are:

* 1 1/4 cups Black Beans Soaked either over night or quick soaked -- see package this is the presoaked measure
*4 Cups water
* 3 cloves garlic minced
* 1 small onion with 3 whole cloves pierced in it
* 1/2 teaspoon light salt or sea salt
* 1 tsp pepper divided
* 1 teaspoon olive oil
* 1 cup chopped onion
* 1 chopped green pepper

Here is how you make Brazilian Black beans:

After beans have been soaked add to pan with 4 cups water. Bring to a boil and reduce heat to a mild boil. Cook for an hour. Add minced garlic and clove studded onion and continue to cook for an hour. All the while remian at a mild simmer/ boil. Add pepper and salt. After an hour remove onion with cloves in it and throw away. Saute chopped onions and chopped green peppers in the oil. Pepper onions and g. peppers (do not salt). Add to the black beans once the clove studded onion is taken out of the black beans. Cook a few minutes to blend flavors. Serve over brown rice and top with salsa. Serving size is about 1.5 cup makes 4-6 servings. Number of Servings: 6Recipe submitted by SparkPeople user VETTE04.

The nutritional information for Brazilian Black beans is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 71.9

• Total Fat: 1.0 g
• Cholesterol: 0.0 mg
• Sodium: 98.8 mg
• Total Carbs: 12.7 g
• Dietary Fiber: 3.9 g
• Protein: 3.8 g

Brazilian Black beans is Mexican cuisine.

The dietary needs meet for Brazilian Black beans is Vegetarian