Mexican

Chilli con Carne, no beans is for Dinner.

Chilli con Carne, no beans takes 15 minutes to prepare.

Chilli con Carne, no beans takes 40 minutes to cook.

Chilli con Carne, no beans makes 4 servings.

The ingredients for Chilli con Carne, no beans are:

Sainsbury's extra lean irish beef mince (500g),
Onions, raw, 0.5 medium (2-1/2" dia)
*Uncle Ben's Boil-in-Bag Long Grain Rice, 1 bag
Red Bell Pepper, 1 medium
*Asda Passata (UK), 350 gram(s)
*chilli powder, 2 tsp
*Cumin seed, 1 tsp
Paprika, 2 tsp
*Bisto Original Gravy Powder, 20 gram
*Black Pepper (Ground), 1 tsp

Here is how you make Chilli con Carne, no beans:

Brown the mince in a pan with the onion and some ground pepper. In the meantime, boil 1/2 pint water and mix with 4 tsp of gravy. Place in a saucepan and add the finely chopped red pepper, 2 tsp of chilli powder and 3 or 4 pinches of paprika (or make it as hot as you like). When the meat has browned, drain it off and pour in the saucepan. Add the passata, stir thoroughly and let it simmer for 30 minutes. Boil 1 bag of Uncle Ben's "boil in a bag" long grain rice and add it to the saucepan in the end. Mix thoroughly, divide into 4 portions and enjoy! :)Number of Servings: 4Recipe submitted by SparkPeople user GIULIAFANCELLI.

The nutritional information for Chilli con Carne, no beans is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 260.9

• Total Fat: 6.9 g
• Cholesterol: 0.0 mg
• Sodium: 133.5 mg
• Total Carbs: 23.7 g
• Dietary Fiber: 1.4 g
• Protein: 29.6 g

Chilli con Carne, no beans is Mexican cuisine.

The dietary needs meet for Chilli con Carne, no beans is Low Fat