Mexican

Crockpot Clasic White Cargamanto Beans is for Soup.

Crockpot Clasic White Cargamanto Beans takes 10 minutes to prepare.

Crockpot Clasic White Cargamanto Beans takes 240 minutes to cook.

Crockpot Clasic White Cargamanto Beans makes 8 servings.

The ingredients for Crockpot Clasic White Cargamanto Beans are:

Ingredients:
Goya, White Cargamanto Beans, dry, 1 lb package; 13 servings (1/4 cup dry ) per package
Plantains, 1 medium
Kroger Tomato Sauce No Salt Added, 1 cup
Goya Sazon Seasoning 1 packet
Olive Oil, 1 tbsp
Salt, optional

Here is how you make Crockpot Clasic White Cargamanto Beans:

Soak beans overnight.Sort and wash soaked beansPlace in a crockpot and cover with water. Set crockpot to cook on high for 4 hours or 6 to 8 hours on lowAdd peeled and halved plantain and cook on high (or low) for 1 (or 2) hours. Remove plantain and liquify in 1 cup of the broth from the crockpot.Return liquified plantain to the crockpot and add salt to taste. Allow beans to cook in the crockpot for the the remaining time.Separately heat oil, tomato sauce, and sazon packet and add to beans before serving.Serve over cooked riceNumber of Servings: 8Recipe submitted by SparkPeople user KMBREW.

The nutritional information for Crockpot Clasic White Cargamanto Beans is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 151.4

• Total Fat: 1.7 g
• Cholesterol: 0.0 mg
• Sodium: 146.9 mg
• Total Carbs: 49.3 g
• Dietary Fiber: 27.1 g
• Protein: 13.7 g

Crockpot Clasic White Cargamanto Beans is Mexican cuisine.