Mexican

Crockpot Pinto Beans is for Dinner.

Crockpot Pinto Beans takes 5 minutes to prepare.

Crockpot Pinto Beans takes 90 minutes to cook.

Crockpot Pinto Beans makes 5 servings.

The ingredients for Crockpot Pinto Beans are:

1 lb. pinto beans
1 15 oz. can tomato sauce
1 can water (or so)
1 ham hock
1 clove garlic, chopped
1 tsp. onion powder
1 tsp. garlic powder
1/2 tsp. black pepper
1/4 tsp. cayenne pepper

Here is how you make Crockpot Pinto Beans:

Soak beans in water at least 4 hours or cover with water, heat to boiling, turn off stove, and let sit covered for 1 hour. Drain and rinse.Put beans, tomato sauce, ham, and garlic in your pan and add enough water to cover. Add spices and stir.Stovetop: Cover and cook for 1.5 hours at a slow simmer.Crockpot: Cook on low for 10-12 hours.Makes about 5 servings (1 cup each).Number of Servings: 5Recipe submitted by SparkPeople user MOIRALEIGH.

The nutritional information for Crockpot Pinto Beans is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 263.8

• Total Fat: 4.3 g
• Cholesterol: 15.2 mg
• Sodium: 787.4 mg
• Total Carbs: 41.4 g
• Dietary Fiber: 13.1 g
• Protein: 16.7 g

Crockpot Pinto Beans is Mexican cuisine.