Mexican

Cuban-style Black Beans is for Dinner.

Cuban-style Black Beans takes 30 minutes to prepare.

Cuban-style Black Beans takes 60 minutes to cook.

Cuban-style Black Beans makes 8 servings.

The ingredients for Cuban-style Black Beans are:

2 cans black beans, drained and rinsed
1 medium Onion, chopped
1 medium Pepper, chopped
1 Jalapeno Pepper, seeded, chopped
4 clove Garlic, minced
1 cup Swanson Chicken Broth 99% Fat Free
2 tbsp Lime Juice, juice of 1 lime
1 tbsp Oregano, ground
1/2 tsp kosher salt
1 Bay Leaf
1 packet Goya Sazon con culantro y achiote
2 tbsp Canola Oil

Here is how you make Cuban-style Black Beans:

Make the sofrito:In a saucepan over medium heat, add oil to pan.Add chopped onion, bell pepper, jalapeno pepper, and garlic. Sweat the vegetables about 10 minutes, until the onion starts to melt a bit. Add Sazon, oregano, and salt, and stir to coat the vegetables.Add lime juice to deglaze the pan.Stir in chicken broth, beans, and bay leaf. There should be enough liquid to just cover the beans. Add more broth if needed.Bring to a boil, then drop the heat to low, cover, and simmer 1 hour.Serving Size: Makes 8 servings, 1/2 cup eachNumber of Servings: 8Recipe submitted by SparkPeople user EICARTB.

The nutritional information for Cuban-style Black Beans is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 161.0

• Total Fat: 4.1 g
• Cholesterol: 0.6 mg
• Sodium: 213.3 mg
• Total Carbs: 23.7 g
• Dietary Fiber: 8.4 g
• Protein: 8.2 g

Cuban-style Black Beans is Mexican cuisine.

The dietary needs meet for Cuban-style Black Beans is Gluten Free