Mexican

Not-Even-A-Little-Bit-Fried Refried Black Beans is for Side Dish.

Not-Even-A-Little-Bit-Fried Refried Black Beans takes 5 minutes to prepare.

Not-Even-A-Little-Bit-Fried Refried Black Beans takes 15 minutes to cook.

Not-Even-A-Little-Bit-Fried Refried Black Beans makes 4 servings.

The ingredients for Not-Even-A-Little-Bit-Fried Refried Black Beans are:

1 can of black beans, drained
.5 can of Vegetable Broth
1 small onion diced
3 cloves garlic minced
1T ground cumin
.5T ground cayenne pepper
1t salt
1t black pepper

Here is how you make Not-Even-A-Little-Bit-Fried Refried Black Beans:

Add all ingredients to a medium sauce pan and bring to a boil. Reduce heat and simmer 10 minutes or until onion is tender. Remove from heat and mash to desired consistency using a potato masher.Serving Size:?Makes 4 - 1/3C servings

The nutritional information for Not-Even-A-Little-Bit-Fried Refried Black Beans is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 122.9

• Total Fat: 0.9 g
• Cholesterol: 0.0 mg
• Sodium: 821.1 mg
• Total Carbs: 22.4 g
• Dietary Fiber: 7.5 g
• Protein: 7.4 g

Not-Even-A-Little-Bit-Fried Refried Black Beans is Mexican cuisine.

The dietary needs meet for Not-Even-A-Little-Bit-Fried Refried Black Beans is Vegan