Mexican

Coco's Pinto Beans is for Side Dish.

Coco's Pinto Beans takes 15 minutes to prepare.

Coco's Pinto Beans takes 300 minutes to cook.

Coco's Pinto Beans makes 6 servings.

The ingredients for Coco's Pinto Beans are:

1 lb pinto beans soaked for 12 hours , rinsed
1/2 large onion chopped or equal to 1 cup
I tbsp low carb , no salt ketchup
2 tsp onion powder
2 tsp garlic powder
3 tsp chopped garlic
2 cups water
I tbsp sea salt
I 16 oz jar salsa of your choice

Here is how you make Coco's Pinto Beans:

Rinse and soak beans for at least 12 hours, put beans in crock-pot ,add salsa and jar full of water to crock-pot,add onion,ketchup,spices,salt. Let cook on high for at least 6 hours or 12 hours on low. Beans still had a slight bite while some were creamy. Can be cooked slightly longer if desired. Chopped ham is optionalServing Size: makes 5 cups cooked beansNumber of Servings: 6Recipe submitted by SparkPeople user GIGLEZ_22.

The nutritional information for Coco's Pinto Beans is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 161.8

• Total Fat: 2.7 g
• Cholesterol: 12.8 mg
• Sodium: 2,244.6 mg
• Total Carbs: 24.3 g
• Dietary Fiber: 5.5 g
• Protein: 9.3 g

Coco's Pinto Beans is Mexican cuisine.

The dietary needs meet for Coco's Pinto Beans is Gluten Free