Mexican

Potatoes and Green Beans is for Dinner.

Potatoes and Green Beans takes 30 minutes to prepare.

Potatoes and Green Beans takes 20 minutes to cook.

Potatoes and Green Beans makes 6 servings.

The ingredients for Potatoes and Green Beans are:

2 tsp chili powder
1/2 tsp dry mustard
1 cup chopped onion
2 cloves minced garlic
1 tsp cumin
1 tsp coriander
1/4 tsp ginger
1/4 tsp turmeric
1 1/2 lbs red potatoes cut into 1/2 inch pieces
1/2 cup water
3/4 tsp salt (optional)
8 oz green beans cut into 1 inc pieces
1/4 cup cilantro

Here is how you make Potatoes and Green Beans:

heat oil in large non-stick skillet over medium high heat. Add onion and saute 2-3 minutes until soft. Stir in mustard, chili powder, garlic, cumin, coriander, ginger and turmeric. Cook mixture for 30 seconds stirring constantly. Stir in Potatoes and cook 2 minutes. Add water and salt*, bring to a simmer. Cover and cook for 8 minutes or until potatoes are almost done. Add beans and cover and cook until beans are done to your liking. I cook for about 3 minutes.**Serving Size:?6 servings

The nutritional information for Potatoes and Green Beans is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 122.3

• Total Fat: 5.0 g
• Cholesterol: 0.0 mg
• Sodium: 20.6 mg
• Total Carbs: 18.5 g
• Dietary Fiber: 4.3 g
• Protein: 2.7 g

Potatoes and Green Beans is Mexican cuisine.

The dietary needs meet for Potatoes and Green Beans is Lactose Free