Mexican

Authentic "refried" beans is for Dinner.

Authentic "refried" beans takes 10 minutes to prepare.

Authentic "refried" beans takes 360 minutes to cook.

Authentic "refried" beans makes 12 servings.

The ingredients for Authentic "refried" beans are:

2lb bag of pinto beans, dry
2 large onions
1/4 c. canola oil
epazote
water
salt

Here is how you make Authentic "refried" beans:

In pot, soak beans overnight in cold clean water.Discard water. Add fresh water, handfull epazote, 1 large onion to pot (cover beans by 3 in. water)Boil about 2 hours until beans are softenedLet cool. Drain beans in collander, reserving liquid. Discard epezote hard sprigs, onion.In Pot, heat canola oil. Add second onion chopped finely. cook until softened.In blender, add beans about 3/4 way high. Add reserved broth and blend.In pot with onion, add remainder of beans, contents of blender. Cook for about 10-15 minutes to blend the flavors. Serve. Top with cojita cheese or any other topping.Serving Size: Makes 12 1 cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user LYNNRIVERA.

The nutritional information for Authentic "refried" beans is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 179.6

• Total Fat: 4.6 g
• Cholesterol: 0.0 mg
• Sodium: 1,779.9 mg
• Total Carbs: 49.8 g
• Dietary Fiber: 30.8 g
• Protein: 15.5 g

Authentic "refried" beans is Mexican cuisine.

The dietary needs meet for Authentic "refried" beans is Vegetarian