The recipe Refried Beans without the Refry

Made From Scratch Recipes

Refried Beans without the Refry recipe is a Mexican meal that takes 480 minutes to make. If you enjoy Mexican for , you will like Refried Beans without the Refry!

Refried Beans without the Refry

Refried Beans without the Refry Recipe
Refried Beans without the Refry

Simmer these yummy beans all day in your slow cooker and they're ready to serve with cornbread for dinner!

How Long Does Refried Beans without the Refry Recipe Take To Prepare?

Refried Beans without the Refry takes 15 minutes to prepare.


How Long Does Refried Beans without the Refry Recipe Take To Cook?

Refried Beans without the Refry takes 480 minutes to cook.


How Many Servings Does Refried Beans without the Refry Recipe Make?

Refried Beans without the Refry makes 14 servings.


What Are The Ingredients For Refried Beans without the Refry Recipe?

The ingredients for Refried Beans without the Refry are:

3 cups dry pinto beans, rinsed
4 cups chicken broth
5 cups water
1 medium onion, chopped
2 tsp salt
2 tsp pepper
1/2 tsp cumin


How Do I Make Refried Beans without the Refry?

Here is how you make Refried Beans without the Refry:

Mix all ingredients in slow cooker. Cook on low for 8 hours.Makes 14 1/2 cup servings.***If you want less sodium, feel free to use low sodium chicken broth and/or leave out the salt. ***Also, if you want thicker beans: pour off broth, mash beans, add desired amount of broth back to slow cooker.Number of Servings: 14Recipe submitted by SparkPeople user SYMPATICHNA.


What's The Nutritional Info For Refried Beans without the Refry?

The nutritional information for Refried Beans without the Refry is:

  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 85.4
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 162.5 mg
  • Total Carbs: 30.4 g
  • Dietary Fiber: 19.0 g
  • Protein: 9.7 g

What Type Of Cuisine Is Refried Beans without the Refry?

Refried Beans without the Refry is Mexican cuisine.


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