Mexican

Regina's brain damaged refried beans takes 20 minutes to prepare.

Regina's brain damaged refried beans takes 2160 minutes to cook.

Regina's brain damaged refried beans makes 32 servings.

The ingredients for Regina's brain damaged refried beans are:

2 lbs dry pinto beans
2 medium or 1 giant (Costco sized) onion, finely chopped
about 12-15 cloves of garlic, finely chopped
6 serrano peppers, finely chopped

Here is how you make Regina's brain damaged refried beans:

You will need a 6 quart or larger slow cooker or equivelant sized pan.Sort through beans to remove any rock or bad beans. Add beans to pot. Cover with lots of water, the beans will swell as they cook. Cook on low heat in covered pot until beans are tender through. Add onions, garlic and peppers. Stir to combine thoroughly. Continue to cook over low heat in covered pot (I turn my crock-pot down to the keep warm setting) for several hours or overnight. Remove cover and let reduce until beans are desired consistently. If you like yours mashed you may mash them at this point with a potato masher (I like mine intact).Serving Size: 100 gramsNumber of Servings: 32.5Recipe submitted by SparkPeople user RCASSADY.

The nutritional information for Regina's brain damaged refried beans is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 55.8

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 12.8 mg
• Total Carbs: 19.1 g
• Dietary Fiber: 11.2 g
• Protein: 5.8 g

Regina's brain damaged refried beans is Mexican cuisine.

The dietary needs meet for Regina's brain damaged refried beans is Vegetarian