Mexican

Smokey Refried Beans is for Side Dish.

Smokey Refried Beans takes 20 minutes to prepare.

Smokey Refried Beans takes 540 minutes to cook.

Smokey Refried Beans makes 30 servings.

The ingredients for Smokey Refried Beans are:

5 cups pinto beans, dry
5 slices bacon, cut in half
1 fresh jalepeno pepper, cut in half lengthwise
1 onion, chopped
3 garlic cloves, minced
1 small onion, chopped
1 Tbl Seasoned Salt
1 tsp black pepper
1 Tbl chili powder
2 Tbl ground cumin
1 tsp garlic powder

Here is how you make Smokey Refried Beans:

1. Rinse beans well, picking out any small stones.2. Place beans in a large stockpot with enough water to cover by at least 1". Bring to a boil, cover and remove from the heat. Allow to sit for 1 hour.3. Place beans (+ soaking liquid) and all other ingredients in a large crock pot (5 qt or larger). Add enough water to just cover the beans.4. Cook on high for 8 hours, stirring occasionally. Remove the jalepeno and bacon after 7 hours.5. When ready to refry, place 1-3 cups beans in a saucepan. Bring to a boil, then use a potato masher to mash to desired consistency. Season to taste with salt and pepper and serve!These beans keep in the fridge for several days and also freeze very well. I make a batch and keep 2 cup containers in the freezer.Number of Servings: 30Recipe submitted by SparkPeople user WATTJOSI.

The nutritional information for Smokey Refried Beans is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 49.6

• Total Fat: 0.6 g
• Cholesterol: 0.9 mg
• Sodium: 87.7 mg
• Total Carbs: 15.1 g
• Dietary Fiber: 9.3 g
• Protein: 5.0 g

Smokey Refried Beans is Mexican cuisine.