Mexican

Taco Filling with fire roasted tomatoes, black beans and grilled corn (1/2 cup for 4 oz serving) is for Dinner.

Taco Filling with fire roasted tomatoes, black beans and grilled corn (1/2 cup for 4 oz serving) takes 10 minutes to prepare.

Taco Filling with fire roasted tomatoes, black beans and grilled corn (1/2 cup for 4 oz serving) takes 20 minutes to cook.

Taco Filling with fire roasted tomatoes, black beans and grilled corn (1/2 cup for 4 oz serving) makes 11 servings.

The ingredients for Taco Filling with fire roasted tomatoes, black beans and grilled corn (1/2 cup for 4 oz serving) are:

1 1/4 lbs. of ground turkey (93%)
1 onion, chopped
1 can of fire roasted tomatoes
1 can of black beans
1 ear of grilled corn on the cob
4 tsp. of McCormick's Original Taco Seasoning

Here is how you make Taco Filling with fire roasted tomatoes, black beans and grilled corn (1/2 cup for 4 oz serving):

Chop the onions and saute in a pan lightly coated with oil. Add ground turkey and brown. Cut off the corn kernals from the ear and add all ingredients. Stir and add McCormick's to taste, about 4 tsp.Serve in taco shells with grated cheddar cheese. Calories don't reflect these accompanying items, just the filling. EnjoyNumber of Servings: 11Recipe submitted by SparkPeople user PEGGYSTILLHERE.

The nutritional information for Taco Filling with fire roasted tomatoes, black beans and grilled corn (1/2 cup for 4 oz serving) is:

• Servings Per Recipe: 11
• Amount Per Serving
• Calories: 198.3

• Total Fat: 4.1 g
• Cholesterol: 36.4 mg
• Sodium: 772.8 mg
• Total Carbs: 28.1 g
• Dietary Fiber: 6.5 g
• Protein: 17.0 g

Taco Filling with fire roasted tomatoes, black beans and grilled corn (1/2 cup for 4 oz serving) is Mexican cuisine.