Mexican

spicey shrimp and beans is for Dinner.

spicey shrimp and beans takes 30 minutes to prepare.

spicey shrimp and beans takes 10 minutes to cook.

spicey shrimp and beans makes 2 servings.

The ingredients for spicey shrimp and beans are:

Beans, black, .5 cup
Sweet Corn, Fresh, .5 cup
Onions, raw, 1 cup, chopped
Garlic, 3 cloves
Jalapeno Peppers, 1 pepper
Shrimp, cooked, 3 oz
*Cooking Spray, Pam, 1 serving
Grapeseed Oil, 1 1tsp
Oregano, ground, 1 tsp
Pepper, black, 1 tbsp
*Diamond Crystal Kosher Salt, 0.25 tsp

Here is how you make spicey shrimp and beans:

Gather all the ingredients. Heat a saute pan on medium/high and spray the pan with Pam then add the grapeseed oil. Get the oil hot then add the onions, pepper and sweet corn. Cook until translucent then add the garlic, jalapeno's, oregano, parsley,salt and pepper. Cook for 5 more minutes then add the shrimp. Put a cover on the pan and let it simmer for 5 mins on low. Serve with your favorite grain or pita bread.Serving Size:?1 2/12 cup serving with 3 oz. of shrimp

The nutritional information for spicey shrimp and beans is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 276.9

• Total Fat: 4.1 g
• Cholesterol: 82.9 mg
• Sodium: 284.9 mg
• Total Carbs: 35.9 g
• Dietary Fiber: 9.4 g
• Protein: 17.4 g

spicey shrimp and beans is Mexican cuisine.

The dietary needs meet for spicey shrimp and beans is Low Carb