Mexican

Slow Cooker Hearty Chilli (No Beans) is for Soup.

Slow Cooker Hearty Chilli (No Beans) takes 30 minutes to prepare.

Slow Cooker Hearty Chilli (No Beans) takes 4 minutes to cook.

Slow Cooker Hearty Chilli (No Beans) makes 8 servings.

The ingredients for Slow Cooker Hearty Chilli (No Beans) are:

1.0 tsp Pepper, black
1.0 tbsp Basil
1.0 tsp Salt
12.0 tsp Garlic
275.0 Grams Onions, raw
822.0 Grams Tomato Sauce
135.0 Grams Yellow Peppers (bell peppers)
16.0 oz Ground beef, extra lean (15% fat) pan broiled
16.0 oz Ground beef, lean
2.0 fl oz Red Wine
20.0 oz Turkey, Ground turkey, 93% lean
12.0 tsp Lea & Perrins, Worcestershire Sauce
4.0 tbsp Extra Virgin Olive Oil
8.0 tbsp Agave Nectar, Organic Blue Agave, Light
6.0 oz Beer - Yuengling Lager
67.0 gram(s) bell pepper, red, sweet, raw
1.8 serving 1 Mini Bag of Baby Carrots (64g)
24.0 tsp Crystal Hot Sauce
2.0 serving bay leaves
1.0 tbsp ground mustard
2.0 tsp crushed red pepper
0.25 cup chilli powder
3.25 cup crushed tomatoes

Here is how you make Slow Cooker Hearty Chilli (No Beans):

Brown meats in pan and add with all other ingredients to crock pot. Cook on high for 4 hrs. Serving Size: Makes 8 2-cup servingsNumber of Servings: 8.0Recipe submitted by SparkPeople user CUDACANCOOK.

The nutritional information for Slow Cooker Hearty Chilli (No Beans) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 635.2

• Total Fat: 32.8 g
• Cholesterol: 144.5 mg
• Sodium: 1,706.9 mg
• Total Carbs: 40.2 g
• Dietary Fiber: 4.7 g
• Protein: 43.9 g

Slow Cooker Hearty Chilli (No Beans) is Mexican cuisine.