Mexican

Arroz Rojo With Beef is for Dinner.

Arroz Rojo With Beef takes 10 minutes to prepare.

Arroz Rojo With Beef takes 30 minutes to cook.

Arroz Rojo With Beef makes 4 servings.

The ingredients for Arroz Rojo With Beef are:

Beef
Onion
Green pepper
Beef Stock
Tomato Sauce
Chili Powder
Garlic Powder
Uncooked long grain white rice
Shredded cheddar cheese
Sour cream

Here is how you make Arroz Rojo With Beef:

cook beef, onion, and pepper in a 10 inch skillet over medium high heat until the beef is well browned stirring often to separate the meat. Pour off any fatStir the stock, tomato sauce, chili powder, and garlic powder in the skillet and heat to a boil. Stir in the rice. Reduce the heat to low. Cover and cook for 20 minutes or until the rice is tender. Serve with the cheese and sour cream if desired.Number of Servings: 4Recipe submitted by SparkPeople user BURGANDI.

The nutritional information for Arroz Rojo With Beef is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 360.1

• Total Fat: 22.9 g
• Cholesterol: 78.6 mg
• Sodium: 671.3 mg
• Total Carbs: 15.5 g
• Dietary Fiber: 1.7 g
• Protein: 22.5 g

Arroz Rojo With Beef is Mexican cuisine.