Mexican

Beef and Chipotle Burritos is for Dinner.

Beef and Chipotle Burritos takes 20 minutes to prepare.

Beef and Chipotle Burritos takes 480 minutes to cook.

Beef and Chipotle Burritos makes 6 servings.

The ingredients for Beef and Chipotle Burritos are:

1.5 lb Boneless Beef Round Steak
1- 14.5oz Canned Diced Tomatoes
2 to 3 Canned Chipotle pepers in adobo sauce
1 tsp Dried Oregano
1/4 tsp Ground Cumin
1 Clove garlic
6 Flour tortillas
3oz (1/3 C)Shredded sharp Cheddar Cheese
1 Pico de Gallo Salsa
-- 2 Medium tomatoes
-- 2 tb chopped onion
-- 2 tb fresh cilantro
-- 1 serrano chile pepper
-- Dash sugar

Here is how you make Beef and Chipotle Burritos:

Makes 6 servings.1. Trim fat from meat. Cut meat into 6 pieces. In a 3 1/2 or 4 qt crockery cooker place meat, undrained tomatoes, onion, chipotle peppers, oregano, cumin, and garlic.2. Cover and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours. Remove meat from cooker. Using 2 forks, pull meat apart into shreds. Place meat in a large bowl. Stir in cooking liquid to reach desired consistency. Divide meat among warm tortillas, spooning it just below the center. Top wiht cheese, Pico de Gallo Salso, and, if desired, jicama and sour cream. Roll up tortillas.Pico De Gallo Salsa: In bowl combine 2 medium finely chopped tomatoes; 2 tb finely chopped onion; 2 tb snipped fresh cilantro; 1 fresh serrano chile pepper, seeded and finely chopped; and dash sugar. Cover; chill several hours.Number of Servings: 6Recipe submitted by SparkPeople user DSCHROCK.

The nutritional information for Beef and Chipotle Burritos is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 358.7

• Total Fat: 12.3 g
• Cholesterol: 79.5 mg
• Sodium: 663.4 mg
• Total Carbs: 26.8 g
• Dietary Fiber: 1.8 g
• Protein: 33.9 g

Beef and Chipotle Burritos is Mexican cuisine.