Mexican

Shredded Beef Burritos is for Dinner.

Shredded Beef Burritos takes 15 minutes to prepare.

Shredded Beef Burritos takes several minutes to cook.

Shredded Beef Burritos makes 8 servings.

The ingredients for Shredded Beef Burritos are:

1 lb leftover pot roast (with broth or V-8 juice to moisten)
1/4 can of tomato paste (plain or with herbs)
1 tsp (or to taste) Tabasco Chipotle Sauce (NOT regular Tabasco!)
1 cup canned black beans, drained
1 cup shredded sharp cheddar cheese
8 Buena Vida whole wheat tortillas
small amount of tomato or V-8 juice

Here is how you make Shredded Beef Burritos:

1. Shred the pot roast into a saucepan, add enough broth or juice to moisten.2. Add tomato paste and Tabasco sauce, then heat through while stirring.3. Warm tortillas in microwave for 20 seconds.4. For each burrito, place 1/8 of beef mixture and 1/8 of beans down the center of a warmed tortilla.5. Reserve about 1/4 cup of cheese, then place 1/8 of remaining cheese on top of the beef and beans.6. Roll up and place in a rectangular casserole dish sprayed with cooking spray. Repeat for all 8 tortillas.7 Spray tops with a little cooking spray (so the foil won't stick), cover with foil, and bake at 350 for 20 minutes.8. Remove foil. Brush tops with V-8 juice and return to oven for 5 minutes.9. Sprinkle reserved cheese on top and return to oven just long enough to melt the cheese (1-2 minutes).10. Serve with reduced fat sour cream, pico de gallo, and a salad or veggie.Makes 8 small or 4 large servings.Number of Servings: 8Recipe submitted by SparkPeople user PSYNERGY.

The nutritional information for Shredded Beef Burritos is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 230.8

• Total Fat: 10.9 g
• Cholesterol: 48.8 mg
• Sodium: 442.0 mg
• Total Carbs: 13.6 g
• Dietary Fiber: 5.2 g
• Protein: 21.8 g

Shredded Beef Burritos is Mexican cuisine.