Mexican

Light Quesedilla Ground beef is for Lunch.

Light Quesedilla Ground beef takes several minutes to prepare.

Light Quesedilla Ground beef takes several minutes to cook.

Light Quesedilla Ground beef makes 2 servings.

The ingredients for Light Quesedilla Ground beef are:

2 serving Tortillas, MISSION, flour tortilla, 8 inch, 49g
5 oz Ground beef, extra lean (15% fat) pan broiled
4 tbsp Salsa
.25 cup Colby and Monterey Jack Cheese shredded
2 tsp Old El Paso Taco Seasoning
2 tbsp chopped Onions, raw
.25 cup, chopped Green Peppers (bell peppers)

Here is how you make Light Quesedilla Ground beef:

brown and drain the grease from lean ground beefadd onions and bell pepper until softenedadd seasoning mix with amount of water stated on packageadd salsaput tortilla in a skillet, warm on one side and flipplace half of the filling mixture on one half of the tortillatop with cheese and fold over the tortillalightly brown on both sides. Serving Size: 2 servings Number of Servings: 2Recipe submitted by SparkPeople user DANDELIONWINGS.

The nutritional information for Light Quesedilla Ground beef is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 388.5

• Total Fat: 17.8 g
• Cholesterol: 76.1 mg
• Sodium: 970.0 mg
• Total Carbs: 30.4 g
• Dietary Fiber: 1.9 g
• Protein: 26.9 g

Light Quesedilla Ground beef is Mexican cuisine.