Mexican

JASONZ's Cheesy Beef Enchiladas is for Dessert.

JASONZ's Cheesy Beef Enchiladas takes 5 minutes to prepare.

JASONZ's Cheesy Beef Enchiladas takes 30 minutes to cook.

JASONZ's Cheesy Beef Enchiladas makes 6 servings.

The ingredients for JASONZ's Cheesy Beef Enchiladas are:

1 X pound of 93% lean ground beef
6 X large tortillas
3 cups cheddar cheese
1 x 8 oz can of tomato sauce
1 x 10 oz can of Old El Paso enchilada sauce
1 x packet of McCormick enchilada mix

Here is how you make JASONZ's Cheesy Beef Enchiladas:

1) Preheat oven to 400 degrees2) Combine packet of enchilada sauce mix with can of tomato sauce in a small sauce pan over low heat.3) Brown ground beef 4) drain and rinse ground beef5) Combine enchilada sauce packet/tomato sauce mixture to ground beef6) Evenly distribute beef/sauce mix into 6 large tortillas7) Add 1/8 cup of cheddar cheese in each enchilada8) roll up your enchiladas and place in a large casserole dish9) Poor 10 oz can of Old El Paso enchilada sauce over each enchilada10) Sprinkle 1/8 cup of cheddar cheese on top of each enchilada11) Bake in 400 degree over until cheese is baked 12) Ol? Serving Size:?1 Enchilada

The nutritional information for JASONZ's Cheesy Beef Enchiladas is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 384.9

• Total Fat: 15.0 g
• Cholesterol: 0.0 mg
• Sodium: 240.0 mg
• Total Carbs: 48.3 g
• Dietary Fiber: 0.0 g
• Protein: 12.6 g

JASONZ's Cheesy Beef Enchiladas is Mexican cuisine.