Mexican

Beef Fajitas (Gluten Free) is for Dinner.

Beef Fajitas (Gluten Free) takes 20 minutes to prepare.

Beef Fajitas (Gluten Free) takes 30 minutes to cook.

Beef Fajitas (Gluten Free) makes 1 servings.

The ingredients for Beef Fajitas (Gluten Free) are:

1 gluten free fajita shell
2 oz. of sirloin steak, sliced into strips
1/4 clove garlic, minced
1/4 cup onions, sliced
1 tbsp salsa
1/2 cup sweet pepper sliced (red, yellow or green)
1 large mushroom, sliced
1/2 oz cheddar cheese
1/2 tbsp fat free sour cream
Pam Cooking Spray

Here is how you make Beef Fajitas (Gluten Free):

Spray Pam Cooking Spray into cold sautee pan. Turn on burner and let pan heat up. Add onion, garlic, pepper and mushroom slices, and sautee until soft and onions are transparent. Remove from pan and add beef strips. Cook until desired doneness. We like ours a little pink in the middle. If so desired, add some teriyaki sauce, hot sauce, or whatever tickles your fancy..at this point, and let meat simmer for a few minutes. IN trying to keep the calories down, I don't add any extras.Add vegetables back into the pan and combine with meat mixture. Spoon into fajita shell, stop with salsa, cheddar cheese and sour cream, and enjoy.Serving Size: Makes 1 gluten free beef fajitaNumber of Servings: 1Recipe submitted by SparkPeople user TEAGLES1.

The nutritional information for Beef Fajitas (Gluten Free) is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 392.1

• Total Fat: 12.1 g
• Cholesterol: 66.0 mg
• Sodium: 219.5 mg
• Total Carbs: 41.3 g
• Dietary Fiber: 6.9 g
• Protein: 29.8 g

Beef Fajitas (Gluten Free) is Mexican cuisine.

The dietary needs meet for Beef Fajitas (Gluten Free) is Gluten Free