Mexican

Beef Enchilada Pie is for Dinner.

Beef Enchilada Pie takes 15 minutes to prepare.

Beef Enchilada Pie takes 55 minutes to cook.

Beef Enchilada Pie makes 6 servings.

The ingredients for Beef Enchilada Pie are:

1 lb extra-lean (at least 93%) ground beef
1 medium onion, chopped (1/2 cup)
1 can (10 oz) red enchilada sauce
1/2 cup frozen corn, thawed, drained
1 can (4.5 oz) chopped green chiles, drained
1 teaspoon ground cumin
1 teaspoon chili powder
5 flour tortillas for burritos (from 11 oz package)
1 cup shredded reduced-fat Mexican cheese blend

If desired, add Fat-free sour cream, hot sauce, cilantro, and shredded raw spinach & fresh tomatoes on the side (not in nutritional stats).

Here is how you make Beef Enchilada Pie:

1. Heat oven to 350?F. In 12-inch nonstick skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Reserve 1/4 cup enchilada sauce; set aside. Add remaining enchilada sauce, corn and chiles to beef mixture. Stir in cumin and chili powder. Reduce heat to medium-low; simmer uncovered 5 minutes.2. Spray 9-inch round (2-quart) glass baking dish with cooking spray. Place 1 tortilla in casserole; top with about 3/4 cup of the beef mixture and 3 tablespoons of the cheese. Repeat layers 3 times. Top with remaining tortilla, the reserved enchilada sauce and the remaining cheese.3. Bake, uncovered, 30 to 40 minutes or until hot and cheese is melted. Cool 5 minutes. Serve with sour cream. Makes: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user KINI08.

The nutritional information for Beef Enchilada Pie is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 268.7

• Total Fat: 11.3 g
• Cholesterol: 45.7 mg
• Sodium: 558.0 mg
• Total Carbs: 25.3 g
• Dietary Fiber: 5.5 g
• Protein: 17.9 g

Beef Enchilada Pie is Mexican cuisine.