Mexican

Shredded Beef Chimigangas takes 10 minutes to prepare.

Shredded Beef Chimigangas takes 180 minutes to cook.

Shredded Beef Chimigangas makes 8 servings.

The ingredients for Shredded Beef Chimigangas are:

2.85 lbs beef chuck roast, trimmed of fat
1 small onion chopped
3 cloves garlic chopped or pressed
1/2 cup water
1/4 c vinegar
3T chili powder
2t ground cumin
8 8" flour tortillas
2T butter
1/2 c shedded cheese

Here is how you make Shredded Beef Chimigangas:

Place beef in dutch oven with onion, garlic and water. Cover and cook for 20-30 minutes. Cover and cook until water evaporates and meat is brown. In a bowl, combine vinegar, chili powder and cumin. Mix thoroughly and add to beef. Cover, reduce heat to low and simmer for 2 hours or until meat shreds easily. Remove meat from broth, shred with two forks and return to pot. Mix meat well with juices.Fill each tortilla with meat, roll and place in 9x13 pan, seam side down. Melt butter and brush on each tortilla. Bake in a 500 degree oven for 8-10 minutes. Top with cheese and allow to melt. Serving Size: 1 filled tortilla per servingNumber of Servings: 8Recipe submitted by SparkPeople user JHEALY422.

The nutritional information for Shredded Beef Chimigangas is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 618.8

• Total Fat: 40.1 g
• Cholesterol: 121.6 mg
• Sodium: 728.7 mg
• Total Carbs: 22.3 g
• Dietary Fiber: 2.2 g
• Protein: 34.7 g

Shredded Beef Chimigangas is Mexican cuisine.