Mexican

Slow Cooker Beef Tostadas is for Dinner.

Slow Cooker Beef Tostadas takes 10 minutes to prepare.

Slow Cooker Beef Tostadas takes 360 minutes to cook.

Slow Cooker Beef Tostadas makes 12 servings.

The ingredients for Slow Cooker Beef Tostadas are:

1-1/2 lbs boneless beef round steak
1/2 tsp salt
1/2 tsp black pepper
1/4 cup lime juice
3 garlic cloves, minced
1 jalapeño, seeded and chopped
1 lg onion, chopped
1 tbsp chili powder
1/4 tsp cumin
1/8 tsp cayenne pepper
12 tostadas or hard taco shells
3/4 cup fat-free refried beans
1-1/2 cups shredded iceberg lettuce
1 cup reduced-fat grated cheddar cheese
3/4 cup salsa

Here is how you make Slow Cooker Beef Tostadas:

1. Sprinkle steak with salt and pepper. Place 3/4 of the lime juice, as well as the garlic, jalapeño, onion, chili powder, cumin and cayenne in slow cooker. Place beef on top and cook on HIGH for 6 hours or LOW for 8 hours. 2. Remove beef to cutting board and shred. Place shredded beef in a large bowl. 3. Strain remaining liquid in slow cooker over bowl or measuring cup, discarding solids. Add strained liquid and remaining 1 tablespoon lime juice to beef in bowl and stir to combine. Cover; keep warm. 4. Warm tostada shells in oven according to package directions. While tostadas are baking, heat refried beans in microwave for 1-1/2 minutes on HIGH, stirring until warm.5. Top each tostada with 1 tbsp refried beans. Place 1/3 cup beef over beans and divide lettuce equally among tostadas. Top each with 1 heaping tablespoon cheese and 1 tablespoon salsa. Number of Servings: 12Recipe submitted by SparkPeople user JENARAGON.

The nutritional information for Slow Cooker Beef Tostadas is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 180.0

• Total Fat: 6.1 g
• Cholesterol: 34.3 mg
• Sodium: 383.3 mg
• Total Carbs: 14.1 g
• Dietary Fiber: 2.5 g
• Protein: 17.5 g

Slow Cooker Beef Tostadas is Mexican cuisine.