Mexican

Crockpot Spicy Beef Burritos is for Dinner.

Crockpot Spicy Beef Burritos takes 495 minutes to prepare.

Crockpot Spicy Beef Burritos takes 480 minutes to cook.

Crockpot Spicy Beef Burritos makes 10 servings.

The ingredients for Crockpot Spicy Beef Burritos are:

2 lbs. Eye of Round Steak, cut into 1.5" strips
2 Pkgs Hot Taco Seasoning
1 Medium Onion diced
1 Medium Green Pepper Diced
1 can Diced Tomatoes with Green Chiles WELL DRAINED!
1 Tbsp Cider Vinegar
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10 - 8" flour Tortillas
Sour Cream
Shredded Mexican style Cheese
1 Can Refried Beans

Here is how you make Crockpot Spicy Beef Burritos:

Place beef, taco seasoning, onion, and green pepper in crockpot and toss to coat. Add vinegar and diced tomatoes and stir. Cover and cook for 6-8 hrs on low. Shred beef with forks and Stir into remaining liquid in the crockpot.Spread 2 Tablespoons of Refried beefs onto tortilla, Spoon cooked beef into the center of a tortilla, top with cheese and sour cream, fold in edges and roll. Serve with a side of Brown Rice (not included in Nutritional info).Serves 10. Number of Servings: 10Recipe submitted by SparkPeople user BRYNH26.

The nutritional information for Crockpot Spicy Beef Burritos is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 473.4

• Total Fat: 19.7 g
• Cholesterol: 72.7 mg
• Sodium: 1,237.3 mg
• Total Carbs: 38.0 g
• Dietary Fiber: 3.6 g
• Protein: 35.3 g

Crockpot Spicy Beef Burritos is Mexican cuisine.