Mexican

Beef - Steak Fajita is for Dinner.

Beef - Steak Fajita takes several minutes to prepare.

Beef - Steak Fajita takes several minutes to cook.

Beef - Steak Fajita makes 3 servings.

The ingredients for Beef - Steak Fajita are:

Marinade: 1/4 cup Lime Juice
1 Tbl. Extra Virgin Olive Oil
1 Tbl. Heinz Zero Sugar Ketchup
1 tsp. Salt
1 tsp. Chili powder
1/4 tsp Garlic powder
1/4 tsp black pepper

Filling: 1 Tbl. Extra Virgin Olive Oil
10 oz Lean Beef cut into thin strips
1/2 cup Green Peppers, sliced thin
1/2 cup Onions, cut in strips
2 cloves garlic

This same marinade works for chicken as well.

Here is how you make Beef - Steak Fajita:

Mix all the marinade ingredients together and set aside. Thinly slice beef and add to marinade. Chill for at least 1 hr or overnight (or just cook immediately as I usually do) Heat a large non-stick skillet. Add beef and all the marinade juices to skillet, stir occasionally till no longer pink. Strain beef from marinade and set aside both. Add a little oil to the skillet and saute onions and peppers, add marinade to pan when vegetables are tender. Serve meat, vegetables on a bed of lettuce, optional toppings or a warm tortilla for those not doing keto.Serving Size:?3 beds of lettuce

The nutritional information for Beef - Steak Fajita is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 303.3

• Total Fat: 16.1 g
• Cholesterol: 83.3 mg
• Sodium: 108.5 mg
• Total Carbs: 5.6 g
• Dietary Fiber: 1.0 g
• Protein: 34.0 g

Beef - Steak Fajita is Mexican cuisine.

The dietary needs meet for Beef - Steak Fajita is Low Carb