Mexican

Crockpot Shredded Beef Taco Bowl is for Dinner.

Crockpot Shredded Beef Taco Bowl takes 10 minutes to prepare.

Crockpot Shredded Beef Taco Bowl takes 420 minutes to cook.

Crockpot Shredded Beef Taco Bowl makes 10 servings.

The ingredients for Crockpot Shredded Beef Taco Bowl are:

16.0 oz Beef chuck, arm pot roast
1.0 can (12 oz) yields Yellow Sweet Corn, Canned
1.5 cup Beans, pinto
1.5 cup Beans, black
1.0 cup Tomatoes, red, ripe, canned, with green chilies
1.0 serving Hidden Valley Original Ranch Salad Dressing & Seasoning Mix
2.0 tsp Old El Paso Taco Seasoning
1.0 cup (8 fl oz) Water, tap
2.0 cup Jasmine Rice - white

Here is how you make Crockpot Shredded Beef Taco Bowl:

Combine meat, beans, tomatoes, corn, water and seasonings in crockpot and cook on low 8 hours or high for 4 hours. Shred beef with fork. Serve 1/2 c. Of mixture over 1/2 c rice. Add cheese and sour cream if desired.Serving Size: Makes 10 1 1/2 c. ServingsNumber of Servings: 10.0Recipe submitted by SparkPeople user LISAW_2017.

The nutritional information for Crockpot Shredded Beef Taco Bowl is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 267.3

• Total Fat: 9.4 g
• Cholesterol: 27.2 mg
• Sodium: 242.7 mg
• Total Carbs: 26.9 g
• Dietary Fiber: 5.0 g
• Protein: 18.7 g

Crockpot Shredded Beef Taco Bowl is Mexican cuisine.

The dietary needs meet for Crockpot Shredded Beef Taco Bowl is Low Carb