Mexican

Keto Cheesy Beef taco skillet with Cauliflower is for Dinner.

Keto Cheesy Beef taco skillet with Cauliflower takes 20 minutes to prepare.

Keto Cheesy Beef taco skillet with Cauliflower takes 1 minutes to cook.

Keto Cheesy Beef taco skillet with Cauliflower makes 6 servings.

The ingredients for Keto Cheesy Beef taco skillet with Cauliflower are:

16 oz 80/20 ground beef chuck
2 cup green giant cauliflower rice
1 Can Rotel tomatoes and green chillis
2 tbsp Ortega taco seasoning mix
1 tsp Onion powder
.5 tsp Pink Himalayan Sea Salt (Evolution Salt Co) (by TAMMAGDALENO)
.25 tsp Pepper, black
2 cup Colby and Monterey Jack Cheese shredded
3 cup salad - classic iceburg lettuce mix, 1.5cup ser

Here is how you make Keto Cheesy Beef taco skillet with Cauliflower:

Brown ground beef in large skillet and drain while you are doing that prepare the cauliflower rice--or use leftover.Once meat is drained add in Rotel--DO NOT DRAIN--cauliflower, and spices. Stir together and bring to a boil, then reduce heat and simmer for 7-10 minutes.Next stir in 1C cheese until melted.Then sprinkle remaining cheese on top, place in a warm oven to melt the cheese.serve hot topped with sour cream and lettuce*****sour cream not included in calorie count*****Serving Size: makes 6 1C servingsNumber of Servings: 6Recipe submitted by SparkPeople user HAT_WRIGHT.

The nutritional information for Keto Cheesy Beef taco skillet with Cauliflower is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 319.2

• Total Fat: 23.1 g
• Cholesterol: 77.0 mg
• Sodium: 627.6 mg
• Total Carbs: 7.0 g
• Dietary Fiber: 1.5 g
• Protein: 21.4 g

Keto Cheesy Beef taco skillet with Cauliflower is Mexican cuisine.

The dietary needs meet for Keto Cheesy Beef taco skillet with Cauliflower is Low Carb