Mexican

Soft Beef Taco is for Dinner.

Soft Beef Taco takes several minutes to prepare.

Soft Beef Taco takes several minutes to cook.

Soft Beef Taco makes 8 servings.

The ingredients for Soft Beef Taco are:

1 lb lean ground beef (I use regular gbeef and brown well, then add a cup of water and bring to boil: drain well and you have low fat gbeef).
I2 tsp (1 pkg) taco seasoning
3/4 cup water
Toppings:
chopped lettuce, chopped tomato and shredded cheese.

Here is how you make Soft Beef Taco:

Brown ground beef, drain well. Add 3/4 cups water and 1 pkg taco seasoning. Simmer for 5 minutes.Heat 6" soft tortillas, and fill with beef, vegetables and cheese. Top with 1 Tbls salsa each.Number of Servings: 8Recipe submitted by SparkPeople user EXPERTREADER.

The nutritional information for Soft Beef Taco is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 246.5

• Total Fat: 10.9 g
• Cholesterol: 52.5 mg
• Sodium: 856.0 mg
• Total Carbs: 17.3 g
• Dietary Fiber: 2.2 g
• Protein: 21.0 g

Soft Beef Taco is Mexican cuisine.