Mexican

Beef Soft Tacos is for Dinner.

Beef Soft Tacos takes 15 minutes to prepare.

Beef Soft Tacos takes 15 minutes to cook.

Beef Soft Tacos makes 4 servings.

The ingredients for Beef Soft Tacos are:

Extra lean ground beef, 16 oz
ground cumin 1.25 tbsp
Chili powder, 1.25 tbsp
Garlic powder, 1.25 tbsp
Salt, 0.33 tsp
Crushed Tomatoes, 1/2 cup
Water, tap, 3/4 cup
Tomatoes (optional)
Green Peppers (optional)
Iceberg Lettuce (optional)
Breakstone Fat Free Sour Cream, 2 tbsp
Double Cheddar Cheese (shredded), 1.5 cup
Tortillas, Baja Burrito Size Tortillas, 4

Here is how you make Beef Soft Tacos:

Pre heat oven to 300 degreesspray non stick frying pan with cooking spray. brown ground beef on medium high heat.when beef is cooked, add spices, crushed tomatoes, and water. simmer for about 3 minutes.While beef is browning wrap tortillas in tin foil and heat in the oven for about 10-15 minutes.Place tortilla on plate, top with 1/4 sour cream, 1/4 of the cheese, the beef filling, and veggies of your choice. wrap and serve.Makes 4- 10 in" burritosNumber of Servings: 4Recipe submitted by SparkPeople user QUEENOFCHAOS02.

The nutritional information for Beef Soft Tacos is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 424.7

• Total Fat: 13.5 g
• Cholesterol: 95.2 mg
• Sodium: 915.8 mg
• Total Carbs: 34.1 g
• Dietary Fiber: 3.2 g
• Protein: 38.7 g

Beef Soft Tacos is Mexican cuisine.