Mexican

Vegetable Beef Tostadas is for Dinner.

Vegetable Beef Tostadas takes 30 minutes to prepare.

Vegetable Beef Tostadas takes 5 minutes to cook.

Vegetable Beef Tostadas makes 6 servings.

The ingredients for Vegetable Beef Tostadas are:

1 lb. ground beef
1 medium onion, thinly sliced
1 medium zucchini, thinly sliced
1 can (4 oz) mushroom stems and pieces, undrained
1/4 cup chopped celery
1/4 chopped green pepper
1/4 tsp. salt
6 corn tortillas
2 tbsp. extra virgin olive oil
1 1/2 cups (6 oz) shredded cheddar cheese
salsa
sour cream

Here is how you make Vegetable Beef Tostadas:

In a skillet, cook beef over medium heat until no longer pink; drain. Add the onion, zucchini, mushrooms, celery, green pepper, and salt. Simmer, uncovered, for 10-12 minutes or until vegetables are tender. Meanwhile, in another skillet, fry tortillas in oil; drain on paper towels. Place the tortillas on a greased baking sheet. Spoon meat mixture onto the center of each. Sprinkle with cheese. Bake at 350 degrees for 5 minutes or until cheese is melted. Top with salsa and sour cream. Yield: 6 tostadasNumber of Servings: 6Recipe submitted by SparkPeople user LAFFALOTT.

The nutritional information for Vegetable Beef Tostadas is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 416.0

• Total Fat: 27.9 g
• Cholesterol: 81.8 mg
• Sodium: 303.0 mg
• Total Carbs: 18.4 g
• Dietary Fiber: 3.8 g
• Protein: 24.1 g

Vegetable Beef Tostadas is Mexican cuisine.