Mexican

Home made beef Wraps is for Dinner.

Home made beef Wraps takes 30 minutes to prepare.

Home made beef Wraps takes 20 minutes to cook.

Home made beef Wraps makes 4 servings.

The ingredients for Home made beef Wraps are:

400g veal schnitzel
1 tomato
1 carrot
1 cucumber
1/4 lettuce
125g of cheese
1/4 cup bbq sc
1/4 cup worcestershire sc
4 mission wraps/ tortillas
4tbsp tzatziki dip

Here is how you make Home made beef Wraps:

1. to make marinade mix together in a container with a lid ( i use a cup that has a lid) the bbq sc and worcestershire sc then shake.2. Cut up the veal into fine slices and place in container and cover with the marinade. place in fridge for 20 min.3. slice up salad ingredients as prefered4. preheat frying pan.5. make sure all salad ingredients are ready to put together your wraps6.cook about 100g of meat per wrap and make each one individually.7. 30 sec before meat is ready put one wrap in the microwave for 30 seconds.place on plate and build your wrapNumber of Servings: 4Recipe submitted by SparkPeople user KIMSHEALTH3.

The nutritional information for Home made beef Wraps is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 438.8

• Total Fat: 19.6 g
• Cholesterol: 22.2 mg
• Sodium: 973.8 mg
• Total Carbs: 33.5 g
• Dietary Fiber: 6.6 g
• Protein: 12.1 g

Home made beef Wraps is Mexican cuisine.

The dietary needs meet for Home made beef Wraps is Low Fat