Mexican

Biscuit Tostados is for Dinner.

Biscuit Tostados takes 20 minutes to prepare.

Biscuit Tostados takes 10 minutes to cook.

Biscuit Tostados makes 16 servings.

The ingredients for Biscuit Tostados are:

1/2 lb ground turkey, 1 jar (16 oz) Salsa divided, 1 tube (17.3 oz) large refridgerated biscuits, 1 cups (4 oz) shredded colby-monterey jack cheese, 1 cup shredded lettuce, 1 cup chopped onions, 1 cup chopped red bell pepper

Here is how you make Biscuit Tostados:

makes 16 servings.In a skillet, cook turkey over medium heat until no longer pink; drain. Add 1-1/2 cups salsa, 1 cup chopped onion, 1 cup chopped red bell pepper; heat through. Split each biscuit in half; flatten into 4 inch rounds on ungreased baking sheets. Bake at 350 degrees for 10-12 minutes or until golden brown. Top with meat mixture, cheese, lettuce and remaining salsa.Number of Servings: 16Recipe submitted by SparkPeople user KBGT33860.

The nutritional information for Biscuit Tostados is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 242.2

• Total Fat: 11.4 g
• Cholesterol: 12.2 mg
• Sodium: 743.7 mg
• Total Carbs: 27.5 g
• Dietary Fiber: 0.3 g
• Protein: 7.2 g

Biscuit Tostados is Mexican cuisine.