The recipe Old-Fashioned Corn Bread

Made From Scratch Recipes

Old-Fashioned Corn Bread recipe is a Mexican Side Dish meal that takes 25 minutes to make. If you enjoy Mexican for Side Dish, you will like Old-Fashioned Corn Bread!

Old-Fashioned Corn Bread

Old-Fashioned Corn Bread Recipe
Old-Fashioned Corn Bread

I substituted Splenda for sugar and 2 egg whites for 1 whole egg. That saves 35 calories per serving.

What Course Is Old-Fashioned Corn Bread?

Old-Fashioned Corn Bread is for Side Dish.


How Long Does Old-Fashioned Corn Bread Recipe Take To Prepare?

Old-Fashioned Corn Bread takes 15 minutes to prepare.


How Long Does Old-Fashioned Corn Bread Recipe Take To Cook?

Old-Fashioned Corn Bread takes 25 minutes to cook.


How Many Servings Does Old-Fashioned Corn Bread Recipe Make?

Old-Fashioned Corn Bread makes 16 servings.


What Are The Ingredients For Old-Fashioned Corn Bread Recipe?

The ingredients for Old-Fashioned Corn Bread are:

3/4 cup yellow cornmeal
1 cup flour
2/3 cup Splenda
3/4 tsp salt
3 1/2 tsp baking powder
1 cup milk
2 egg whites
2 T Canola Oil
2 T applesauce


How Do I Make Old-Fashioned Corn Bread?

Here is how you make Old-Fashioned Corn Bread:

Stir together dry ingredients; made a well in the mix. Blend milk, egg, and oil together; pour into the well of dry ingredients. Beat thoroughly. Pour into greased 8x8 square pan; bake at 400 degrees for 22 to 25 minutes. Center will be set and edges golden brown when done.Makes 16 servings.Number of Servings: 16Recipe submitted by SparkPeople user RYCOELMA.


What's The Nutritional Info For Old-Fashioned Corn Bread?

The nutritional information for Old-Fashioned Corn Bread is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 73.9
  • Total Fat: 2.2 g
  • Cholesterol: 0.8 mg
  • Sodium: 231.5 mg
  • Total Carbs: 12.8 g
  • Dietary Fiber: 0.7 g
  • Protein: 2.3 g

What Type Of Cuisine Is Old-Fashioned Corn Bread?

Old-Fashioned Corn Bread is Mexican cuisine.


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