Mexican

Sabina's Lavash Bread Mexican Pizza is for Dinner.

Sabina's Lavash Bread Mexican Pizza takes 10 minutes to prepare.

Sabina's Lavash Bread Mexican Pizza takes 20 minutes to cook.

Sabina's Lavash Bread Mexican Pizza makes 8 servings.

The ingredients for Sabina's Lavash Bread Mexican Pizza are:

4 sheets of Joseph's Flaz, Oat Bran & Whole Wheat Flour Lavash Bread

16 Ounces of 93% lean ground turkey

1 Packet of Lowry's Taco Seasoning

1 Can Rosarita No Fat Traditional Refried Beans

1 Cup Kraft Shredded 2% Mexican Four Cheese Blend

1 Cup La Victoria Enchilada Sauce

Here is how you make Sabina's Lavash Bread Mexican Pizza:

Brown ground turkey in a hot skillet. Cook until well done. Set aside. Lightly toast Lavash Bread on a hot griddle pan, sprayed with an non stick cooking spray. When the Lavash Bread is toasted to a golden brown and the texture is firm and crispy, lay two sheets side by side on a cookie sheet.Warm a can of fat free refried beans in a small pot. Add a small amount of water to get it to a spreadable consitency.Spread the refried beans on the Lavash Bread, and add ground turkey to the top of the beans. Place the remaining 2 sheets of Lavash Bread on top. Spread the enchilada sauce on top of the bread. Sprinkle with cheese and top with green onions.Place under a broiler until cheese is sightly browned. Slice into 8 equal squares.Serving Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user SABINA0123.

The nutritional information for Sabina's Lavash Bread Mexican Pizza is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 216.5

• Total Fat: 8.0 g
• Cholesterol: 47.6 mg
• Sodium: 987.5 mg
• Total Carbs: 15.8 g
• Dietary Fiber: 4.2 g
• Protein: 20.1 g

Sabina's Lavash Bread Mexican Pizza is Mexican cuisine.