Mexican

Stef's capirotada (bread pudding) is for Dessert, Snack.

Stef's capirotada (bread pudding) takes 30 minutes to prepare.

Stef's capirotada (bread pudding) takes 30 minutes to cook.

Stef's capirotada (bread pudding) makes 15 servings.

The ingredients for Stef's capirotada (bread pudding) are:

14 to 16 Slices of white bread toasted
3/4 cup brown sugar
3/4 to 1/2 cup of raisins
1 whole cinnamon stick or powered (1tbsp)
2 whole cloves
2 stalks of greeen onions chopped
1 medium apple chopped
3/4 cup pecans chopped
3/4 shredded chedder cheese

Here is how you make Stef's capirotada (bread pudding):

Bring 2qrts water to boil add sugar cinnamon, raisins, green onion, and apple to cook. Toast bread buttered on both sides. Break bread into 1 inch peices Grease a 9x13 pan with butter. Chop the pecans a rough chop is ok. Make sure that all the raisins in the pan are in there. You may leave about half out and layer in with the cheese. Layer with bread, cheese nuts and the syrup from the boiled ingredients. Bake for 20-30 minutes at 350Serving Size:?makes 15 2x2 inch servings

The nutritional information for Stef's capirotada (bread pudding) is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 237.6

• Total Fat: 16.2 g
• Cholesterol: 15.3 mg
• Sodium: 241.3 mg
• Total Carbs: 25.8 g
• Dietary Fiber: 1.7 g
• Protein: 3.6 g

Stef's capirotada (bread pudding) is Mexican cuisine.