Mexican

Taco Braid Bread is for Dinner.

Taco Braid Bread takes 120 minutes to prepare.

Taco Braid Bread takes 25 minutes to cook.

Taco Braid Bread makes 8 servings.

The ingredients for Taco Braid Bread are:

1 teaspoon active dry yeast
2 tablespoons sugar, divided
3/4 cup warm water (110 degrees to 115 degrees), divided
2 tablespoons butter, softened
2 tablespoons nonfat dry milk powder
1 egg, beaten
1/2 teaspoon salt
2 cups flour

Filling:
1 pound ground beef
1 can (8 ounces) tomato sauce
2 tablespoons taco seasoning
1 egg, beaten
1/2 cup shredded cheddar cheese

Here is how you make Taco Braid Bread:

In a mixing bowl, dissolve yeast and 1 teaspoon sugar in 1/2 cup water; let stand for 5 minutes. Add butter, milk powder, egg, salt and remaining sugar and water. Stir in enough flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.In a skillet, cook beef over medium heat until meat is no longer pink; drain. Stir in tomato sauce and taco seasoning. Set aside 1 tablespoon beaten egg. Stir remaining egg into beef mixture. Cool completely.Punch dough down. Turn onto a lightly floured surface; roll into a 15 inch x 12 inch rectangle. Place on a greased baking sheet. Spread filling lengthwise down center third of rectangle. Sprinkle with cheese. On each side, cut 1 inch wide strips about 2 1/2 inches into center. Starting at one end, fold alternating strips at an angle across filling. Pinch ends to seal and tuck under. Cover and let rise for 30 minutes. Brush with reserved egg. Bake at 350 degrees for 20-25 minutes or until golden brown. Remove from pan to a wire rack. (In figuring the nutritional information here, I put in 8 servings.)Number of Servings: 8Recipe submitted by SparkPeople user SKIRNIR.

The nutritional information for Taco Braid Bread is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 392.0

• Total Fat: 21.8 g
• Cholesterol: 116.7 mg
• Sodium: 370.8 mg
• Total Carbs: 30.9 g
• Dietary Fiber: 1.3 g
• Protein: 17.0 g

Taco Braid Bread is Mexican cuisine.